I ran a lacto-fermenting workshop at home today under the verandah outback. Went really well -- krauts, do chua and pastes.
Full on from 10 am.-- a'chopping and a'bashing and salting.
Jars exited loaded with comestibles ...and in days and weeks to come: bon appetit!
On Thursday last I was teaching almost 100 local primary school kids how to make a simple salad.And you know what ? They even ate it!
We're planning more outdoor, garden based, preps like that.
I reckon the plastic bag, green salad spin is a show stopper.