Club Beachmere: New Bistro Menu

Club Beachmere thanks everyone for their patience while the kitchen was in the recent transition period. Their new Chef Jason and his assistant Sandy have arrived, and have been very busy preparing for their opening tomorrow.

Below is a copy of the New Lunch and Dinner menus There will also be daily blackboard specials on offer.

Bookings are recommended, especially if you want to take advantage of the Free local courtesy bus - call us on 07 5496 2090 during opening hours.

Lunch Menu

12.00pm – 2.00pm (Wednesday to Saturday)

Burgers - Served with Chips and Salad – All $ 12.00

Open Gourmet Beef Burger Grilled Premium Beef Burger topped with caramelised onion, cheese and bacon, with homemade tomato relish on a warm toasted bun

Grilled Chicken Burger Grilled Cajun marinated chicken tenderloins, served on a toasted bun, with beetroot and mesculan salad, and topped with sweet chilli and a herb mayo

Grilled Steak Burger Char-Grilled Steak topped with balsamic glazed onions, bacon, egg and cheese, on a toasted bun with Smokey BBQ sauce

Toasted Open Grilled Focaccia’s – All $ 10.00

Chicken and Avocado Grilled chicken, avocado, tomato, herb mayo and cheddar cheese

Ham and Pineapple Double smoked ham, spanish onion, pineapple and melted tasty cheese

Smoked Salmon Smoked salmon, capers, cream cheese, sundried tomatoes & rocket

Salami and Olive Hot Hungarian salami, Kalamata’s olives, Spanish onion, capsicum and cheese

Vegetarian Grilled eggplant, sundried tomato, roast pumpkin, pesto, fetta cheese and rocket

Salads – All $ 12.00

Grilled Haloumi & Roast Pumpkin Salad with Toasted Cashew nuts and Balsamic Glaze

Boathouse Caesar Salad Salad of baby coz, crispy bacon, egg, croutons, parmesan and creamy Caesar dressing

With Grilled Chicken, SP Squid, or Prawns - Add $ 5.00

Mains - Served with chips and salad – All $ 15.00

Salt and Pepper Squid Spicy Salt and Pepper Squid with a sweet chilli aioli on a bed of Mesculan with chips

Fish and Chips Beer Battered Fish of the Day served with Lime and Caper Tartare Sauce

Chicken Schnitzel Crumbed chicken breast deep-fried and served with herb mayo, fresh lemon

Desserts – All $ 7.00

Sticky Date Pudding with Butterscotch Sauce

Chocolate Mud Cake

Individual Baked Vanilla Cheesecakes with Berry Coulis

Traditional Warm Apple Strudel with Ice Cream

Dinner Menu

5:30pm - 8:00pm (Wednesday – Saturday)

Entrees

Garlic, Parmesan, and Herb Focaccia Bread	$ 5.00
Bruschetta Crusty bread topped with tomato, fresh basil, red onion, garlic and olive oil	$ 7.00
Soup of the Day served with crusty bread – See Blackboard	$ 10.00
Mixed Antipasto Plate - Marinated Roast Vegetables, Kalamata’s Olives, Sundried Tomatoes, and Smoked meats with Crusty Bread	$ 14.00
*Wedges of Double Brie crumbed and deep-fried* and served with Spanish Red Onion and Cranberry Relish	$ 12.00
*Homemade Brandy, Chicken Liver, and Juniper Berry Pate* served with Toasted Baguette	$ 12.00
Garlic Prawns – Pan fried King Prawns in a white wine, garlic, shallot and cream sauce served with steamed basmati rice	Entrée $14.00 Main $20.00
Salt and Pepper Squid – Spicy Salt and Pepper Squid with a sweet chilli and lime aioli on a bed of Rocket	Entrée $12.00 Main $18.00

Salad

Grilled Haloumi & Roast Pumpkin Salad with Toasted Cashew nuts and Balsamic Glaze	Entrée $ 12.00 Main $ 18.00
Boathouse Caesar Salad - Baby coz, crispy bacon, egg, croutons, parmesan and creamy Caesar dressing *Choice of adding Grilled Chicken, SP Squid, or Prawns add $5*	Entrée $2.00 Main $18.00

Pasta Main Course

Spaghetti Marinara - Spaghetti with a rich tomato, chilli, garlic, white wine and basil sauce with prawns, squid and fish	$ 20.00
Fettuccini Carbonara - Fettuccini tossed through a creamy sauce of bacon, shallots, parmesan, egg and cream	$ 17.00
Vegetarian Spaghetti Putanesca - Spaghetti topped with a tomato, garlic red wine sauce with roasted vegetables, olives and fresh basil	$ 17.00

Main Course

*Grilled Barramundi Fillets* with a Thai Chilli & Coconut sauce served with Steamed Basmati rice and seasonal vegetables	$ 20.00
Surf and Turf – 300 gram Rump Steak grilled and topped with a Moroccan spiced Prawn Skewer with Béarnaise Sauce	$ 22.00
*Beer Battered Fish of the Day* served with Lime and Caper Tartare Sauce, chips and salad	$ 18.00
300 gram Rump Steak grilled to your liking with a choice of the following sauces – Red Wine Jus, Pepper Sauce, Dianne Sauce, Mushroom Sauce, Béarnaise	$ 18.00
*Chicken Breast Schnitzel* with your choice of above sauces – served with chips and salad	$ 15.00

All meals served with your choice of Salad and Chips or Seasonal Vegetables

Sides

Bowl of Chips

$ 6.00

Garden Salad

$ 8.00

Greek Salad

$ 8.00

Desserts

Sticky Date Pudding with Butterscotch Sauce	$ 8.00
*Rich Chocolate Mud Cake*	$ 8.00
Individual Baked Vanilla Cheesecakes with Berry Coulis	$ 8.00
Traditional Homemade Apple Strudel with Ice Cream	$ 8.00

Boathouse Bistro Kids Menu

$ 10 (Under 12 Years)

Spaghetti Bolognaise

Ham and Pineapple Pizza

Chicken Bites with Chips

Cheese Burger and Chips

Includes Ice-cream and topping for dessert