tag:blogger.com,1999:blog-5750633849048642151.post7607237463026330976..comments2022-03-27T10:20:43.264+10:00Comments on Beachmere Quandamooka Country : How to cook kale...and survive on katuk over SummerDave Rileyhttp://www.blogger.com/profile/05319742357589026156noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5750633849048642151.post-29831776151923938962014-10-20T12:07:56.728+10:002014-10-20T12:07:56.728+10:00A fam from Malaysia runs a stall at the Caboolture...A fam from Malaysia runs a stall at the Caboolture Markets and they sell struck cuttings there for $2 a pot.. They are also easy to strike and I've got a few in potlets at the moment. But it's still early in the Summer days for busking up. I hope to sell them at my local market stalls or take orders for township locals. Get back to me in a couple of weeks if you like.ratbagradionoreply@blogger.comtag:blogger.com,1999:blog-5750633849048642151.post-47018489328957566202014-10-20T10:08:59.041+10:002014-10-20T10:08:59.041+10:00Great article and great recipe (looks a bit like m...Great article and great recipe (looks a bit like my favorite thai dish - Laab/Lahb). I've only just come across Katuk and have been dying to get my hands on a cutting. I can't find it in any of the local nurseries around the Glass House Mountains and they stock a variety of exotic plants (I even picked up a Mamey Sapote on my search). I only wished I had known about it when I made the trek to the BOGI recently. Where are you able to get a seedling/cutting for Katuk? I've never even seen the leaves for sale (but then again it wasn't on my radar). BenBen Jaminnoreply@blogger.com